Flatiron Flavor

Salad salad salad

Salads are a great way to use up leftovers of all kinds. Tonight we had leftover burgers topped w leftover sauteed veggies from our eggs, a tomato mozzarella salad, and leftover potato salad. Yesterday we roasted a whole chicken and I made a cranberry chicken salad out of that for lunches.

The spinach was bought at the farmers market at only $3 for a whole pound!

The tomato was also from the market. One tomato cost me more than all the spinach! Worth it for quality produce and a flavorful tomato. The basil was planted yesterday in pots in Kevin’s back yard. Dressed in a balsamic dressing. Plain balsamic vinegar would have been just as good.

Finally the potato salad was made with red boiling potatoes, parsley, celery, red onion, and mayo. I love the hearts of celery so I used a lot of the center stalks with the leaves.

Celery leftover from the Sunday cocktail!!

Time to move the potted herbs inside. It’s going to get chilly at night for the rest of the week.